Selman Marrakech and the multi-starred Chef Jean-François Piège unveil the 1st milestone of their collaboration, “La Terrasse by Jean-François Piège”.

“La Terrasse” promises an exceptional gastronomic experience, blending creativity with Mediterranean culinary traditions. You will have the opportunity to enjoy refined dishes, crafted with passion, in a unique setting completely reimagined by the renowned Jacques Garcia.

Ideal for an outdoor lunch, a gourmet tea-time, an aperitif with friends, or an intimate dinner under the starry sky of Marrakech, “La Terrasse by Jean-François Piège” is a place of sharing. 

For Chef Jean-François Piège, it is primarily about a unique cuisine that blends sunshine and colors,' subtly combining quality, pleasure, and generosity. Signature dishes include Skewered Mediterranean bluefin tuna with pepper sauce; Dill-marinated gravlax sea bream with cucumber vinegar; Wild squid carbonara; and Lightly spiced lobster rigatoni, bisque.